Lean and bean

Cafevelo cooks up paella (page 58), but the culinary delights don't stop there. "Delhi Rajma" (page 60) is next to appear on the specials board, followed by the wonderfully named "Pasta La Vista, Maybe" (page 103).

www.tresa.org.uk/events/cookbook.html

Fasta pasta: David Millar's favourite food

Want to eat like the pros? Then grab yourself the June issue of Cycle Sport, turn to page 41 and get cooking!





Take note, these are TTT winning carbohydrates - go Slipstream!