Fasta pasta: David Millar's favourite food

Want to eat like the pros? Then grab yourself the June issue of Cycle Sport, turn to page 41 and get cooking!





Take note, these are TTT winning carbohydrates - go Slipstream!

Open for business: cafevelo storefront goes live

Welcome to our late night launch party. The shopfitters have just left the building and it's time to flick the door sign to "open". Enjoy the merchandise at http://cafevelo.shirtcity.com



The Shirtcity site came up with goods when we put it to the test (see link) and features a progress bar that tracks your order. More designs coming soon.

Storefront comes up with the goods

Like the look of this? Then check back soon for the "grand opening" of cafevelo's very own storefront. We wanted to put the system to the test before hitting "go" and the results are good (we placed the order on Sun 27 Apr and our bag was dispatched on Mon 5 May).

You're looking at pix of the messenger bag option and that ain't no logo by the way - it's our working bike (hit "project bike 2006" on the sidebar to find out more). Those wheels brave Bristol's streets on a daily basis, with nothing more than a few track pump strokes of air for thanks.

Serve chilled: Topsport Vlaanderen Capri-Sonne

Link - Topsport Vlaanderen

New bean on the scene

Cafevelo loves coffee and we always get very excited when a new supplier sets up shop.

See Extract Coffee Roasters for details.

Update: the beans have been through the grind and have macchiato written all over them - an espresso base that loves milk.

Paris-Roubaix: one lap to go

Washing up liquid's fine for Roubaix grime

Don't be fooled into buying expensive detergents to wash down your bike. This is Silence-Lotto-Brustor's kit ready and waiting at the finish of this year's Paris-Roubaix.

On location: le parc des sports, Roubaix

Daily commute - part one

Feel-good fabric

All T-cycle t-shirts are delivered to the store by bicycle.